APPETIZERS MARCH 2010 Soup du Jour A Q Escargot garlic & Pernod 10 Braised octopus livornese tagiasca olives, rapini pesto, garlic crouton 11 select cheeses dried fruit, walnuts, grilled bread 14 Foie Gras Mousse KUMQUAT BASIL marmalade 14 Citrus cured sardines, warm potato cauliflower salad, capers, rosemary 12 Steamed Black Mussels shallots, white wine, parsley 10/17 Pot au Feu short rib, house cured pancetta, chicken confit, salsa verde 12 bone marrow crostini port reduction 11 chestnut ravioli duck confit ragu, pomegranate, crispy sage 11
