ENTREES
March 2010

Montauk Flounder
herb breadcrumbs, carmelized fennel
broccoli rabe, garlic chips
24

Roast Chicken
cavolonero, celery root puree
natural sauce
21

Heritage Pork Chop
crispy brussel sprouts, Roman gnoccho,
tomato-bacon marmalade
24

Lamb Shank Milanese
saffron risotto, celery leaf gremolata
25

Day Boat Scallop Pot Pie
tiny clams, baby fennel, phyllo dough,
ansie reduction, yukon golds
25

"Shepherd's Pie"
beef bourguignon, potato foam,
horseradish
24

“Le Grand Macaroni & Cheese”
proscuitto, chopped truffles
21

STEAK FRITES

Marinated Hangar Steak
21

13 Oz. Dry Aged NY Strip
29

Petit Filet Mignon
27

sauce bordelaise:
roasted shallots, marrow,
au poivre or
crumbled Roquefort

PLATS DU JOUR

SUNDAY
Linguine Con Vongole

MONDAY
Bouillabaisse

TUESDAY
Shrimp "Scampi" (2 for 1)

THURSDAY
ROASTED WHOLE FISH

FRIDAY
RACK OF LAMB

SATURDAY
CÔTE DE VEAU

SANDWICHES

Croque “Apparu”
Croque Madame
Croque Monsieur
Croque Provencal
Croque Lardon
Turkey Burger “Deluxe”
Hamburger “Deluxe”*
15

SIDES

Cheese Fries
French Fries
French Fries & Gravy
Sautéed Greens
Macaroni & Cheese
Roasted Yukon Golds
Horseradish Potato Foam
Saffron Risotto
Glazed Baby Carrots
Sauteed Brussel Sprouts
Pickled Cauliflower
Celery Root Puree
8