ENTREES April 2007
Montauk Flounder preserved lemon, garlic chips, bread crumbs 22
Roast Chicken crushed potatoes, natural sauce 18
Shank of Lamb grilled asparagus, roasted fingerlings, gremolata 21
Tiger Shrimp curried cous cous, crispy leeks, tarragon —- or simply grilled with sautéed greens —- 24 “Le Grand Macaroni & Cheese” proscuitto, chopped truffles 17
Stuffed Breast of Veal baby carrots, hand rolled pasta, truffle oil 22
STEAK FRITES
Marinated Hangar Steak 21
13 Oz. Dry Aged NY Strip 29
16 Oz. Dry Aged NY Strip 35
sauce bordelaise: roasted shallots, marrow, au poivreor crumbled Roquefort
PLATS DU JOUR
SUNDAY CHICKEN & POTATO “HASH”
MONDAY BEEF BOURGUIGNON
TUESDAY COQUILLE ST. JACQUES THURSDAY ROASTED WHOLE FISH FRIDAY & SATURDAY CÔTE DE VEAU
SANDWICHES Croque “Apparu” Croque Madame Croque Monsieur Croque Provencal Turkey Burger “Deluxe” Hamburger “Deluxe”* 14
Cheese Fries French Fries Haricot Vert Sautéed Greens Truffled Noodles Macaroni & Cheese Glazed Baby Carrots Buttered Fava Beans French Fries & Gravy North Fork Fingerlings Spring Vegetable Ragout Roast Garlic Crushed Potatoes 6
