SOUPS & SALADS march 2010
Soup du Jour AQ endive, pear, & Roquefort candied walnuts 11 salad of escarole, mint pistachio citronette, MANCHEGO CHEESE 11 Field Greens warm chevre, Dijon vinaigrette 10 frisee au lardon poached egg, house cured bacon, warm sherry vinaigrette 11
