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Warm golden walls, pressed tin ceilings, votive
candlelight, hardwood floors, antique mirrors and a long
copper planter box dividing the bar from the dining room
creates a soothing atmosphere at Almond.
In the spring of 2001,
co-owners and childhood friends Jason Weiner and Eric Lemonides
opened a Parisian bistro in Bridgehampton offering bold
bistro fare at reasonable prices, convivial service and
an attractive dining room. After honing their skills at
an array of fine restaurants on both coasts they took their
combined 25 years experience and settled on the East End
of Long Island, a perfect setting for Almond. |
