Almond was conceived of as a traditional bistro, a casual neighborhood place where you are sure to be recognized on your second time in. In days past the French bistro served as an extension of the family living room, a place where rustic, earthy fare made of local and seasonal ingredients could be enjoyed in a relaxed familial environment - this was the idea behind Almond.

This concept is embodied in the way the restaurant functions on every level. Eric Lemonides greets everyone at the door with the spirit of libertrté, egalité and fraternité and is sure to be by the table with wine bottle in hand while Jason is in the kitchen preparing the lusty peasant dishes for that night’s dinner.

Historically the Hamptons have been the domain of farmers and fisherman. Although much has changed, the area is still dotted with open fields of corn, potatoes and tomatoes. Bayman still ply their trade and beautiful vineyards that rival the Napa Valley have matured. Almond considers itself part of this proud tradition. During harvest season and when the seas are calm the restaurant relies almost exclusively on local sources of produce and seafood and has many local wineries on its wine list. This reflects both Jason and Eric’s desire to fully encompass the bistro philosophy.

Jason and Eric trust the country charm and Parisian influence appeal to both locals and city folk alike. The food and décor combine rustic appeal with an urbane touch to satisfy just about everyone – families or couples, hipsters or button-down types, contractors or celebrities, and anyone in between. It is chic and stylish, but utterly without attitude.