10 Awesome Wines, 5 Courses, 3 Goats, 3 Cooks & 2 Sick Winemakers...
Join us as we take a deep dive into the burgeoning culinary sub-genre of Goatcentric cuisine.
We've done Duck. We've done Squid. And now on April 14th at 7pm, we will continue our tradition of matching a random animal with some amazing wines produced by our friends at Channing Daughters and Paumanok Vineyards. Check out the menu here
This Spring we have something for everyone...
Monday Meatless Monday. scroll down for the details.
Tuesday $19.95 Steak Frites
Thursday $1 Montauk Pearls & other Raw Bar specials
Sunday Burgers & Beer at the Bar. $15 Gets you our House Ground Burger or Turkeyburger Deluxe and a Beer of your choice.
And of there's always our super amazing $29 Three Course Price Fix Menu. Click here for a sample