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    10 Awesome Wines, 5 Courses, 3 Goats, 3 Cooks & 2 Sick Winemakers...


    Join us as we take a deep dive into the burgeoning culinary sub-genre of Goatcentric cuisine.

     

    We've done Duck. We've done Squid. And now on April 14th at 7pm,  we will continue our tradition of matching a random animal with some amazing wines produced by our friends at Channing Daughters and Paumanok Vineyards. Check out the menu here

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    This Spring we have something for everyone...

     

    Monday Meatless Monday. scroll down for the details.

     

    Tuesday $19.95 Steak Frites

     

    Thursday $1 Montauk Pearls & other Raw Bar specials

     

    Sunday Burgers & Beer at the Bar. $15 Gets you our House Ground Burger or Turkeyburger Deluxe and a Beer of your choice.

     

    And of there's always our super amazing $29 Three Course Price Fix Menu. Click here for a sample

     

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    We're going Meatless on Mondays!

    Every Monday all night we offer a three course entirely vegetarian prix fixe menu for $35. Everyone's talking about it. And now its inspired a coobook. Check it here. Have a look at a sample menu here.

     

    And as always, our entire regular menu is also available.