Four Courses of Squid & Rosé!
Wed May 15th 7PM $60
There's nothing more delicious, local and sustainable than squid. Nothing heralds the onset of summer on the East End quite like the rosés of Channing Daughters Vineyard. That said, there's no such thing as too much of a good thing, right? Join us for a fantastic family style dinner co-curated by Chef Jason Weiner, Winemaker Christopher Tracy of Channing Daughters and Brian Halweil of Edible East End. Here's the menu:
aji amarillo crème fraiche, blood orange, marilee's radishes
CDW 2012 Rosato di Cabernet Franc
Grilled Squid & Pulpo
marinated baby artichokes, pickled ramps, avocado, romesco
CDW 2012 Rosato di Sculpture Garden
Turducken(except with rock shrimp, maine crab & squid)
peppedews, micro basil, ramp pesto, preserved lemon, saffron rice crispie
CDW 2012 Rosato di Syrah
cucumber kimchi, gochujang
CDW 2012 Rosato di Refosco
sorbet, vodka, strawberries
We're going Meatless on Mondays!
Every Monday all night we offer a three course entirely vegetarian prix fixe menu for $35.
And as always, our entire regular menu is also available.