Gael Greene, New York Magazine: " Almond woos with garlicky snails, fabulous macaroni and cheese, and ....oh, that lusty Croque Monsieur."

Wine Spectator wrote:"Best dessert in the Hamptons"

Sheridan Sansegundo of The East Hampton Star wrote; "It's a charming space, the service couldn't be nicer, the menu is imaginative, and heaven knows the price is right."

Joan Remnick of Newsday called Almond "refreshing" and "wonderful".

Time Out New York"Almond is everyman's dining spot,well-executed wakes up your palate “

Richard Jay Scholem wrote in The New York Times"It's hard to imagine how any of [the other new restaurants] will put bigger, better, or more boldly flavored food on their menus than this honest, unpretentious French bistro."